Papaya Khar: An Authentic Assamese Stew

Dec 11, 2023

INGREDIENTS : 1 tspn fenugreek 1 tblspn chopped garlic 1/2 tblspn chopped ginger 1 large onion sliced 2 bay leaves 1/2 tspn turmeric 2-3 chillies Salt as per taste 1 tablespoon of mustard oil 350 gms cubed raw green papaya

Initially, bay leaves and fenugreek seeds are sifted into a vessel with heated oil until they crackle. 

Feast mode

Slices of onions are sauteed until translucent, followed by the addition of a paste made from chopped ginger and garlic. The mixture is cooked until done.

Good eats

Papaya cubes are then added to the spice mixture and stirred until the spices blend with the papaya.

Delicious delights

Salt, an optional pinch of turmeric, and chillies are added, and the mixture is stirred and covered for 2-3 minutes.

Savor the flavour

Finally, 3/4th cup of Khar and 2 cups of warm water are added and simmered until the papaya softens.

Bon appétit!

Taste the happiness Finally, 3/4th cup of Khar and 2 cups of warm water are added and simmered until the papaya softens.