15 July,2024
Credit: Google images
Made with eggs, cheese (Pecorino Romano), pancetta, and pepper, this Roman classic is creamy and flavorful.
Layers of pasta sheets, meat sauce (ragù), béchamel, and cheese, baked to perfection.
Fresh basil pesto sauce with garlic, pine nuts, Parmesan cheese, and olive oil, served with trofie or trenette pasta.
A gratin dish with scallops and pasta in a creamy white wine sauce.
Japanese-style pasta often featuring ingredients like soy sauce, seaweed, mushrooms, and sometimes seafood like shrimp or squid.
Credit: Pixabay
Spaghetti tossed with marinated pollock roe (mentaiko), butter, and sometimes topped with nori.
Credit: Pixabay