12Oct,2023
A specialty from Alberta, kubie burger is a type of Canadian hamburger consisting of a Ukrainian garlic sausage called kubie.
Fluff screamer is a unique American burger originating from Girardville, Pennsylvania's Tony's Lunch.
Originating from Montana, one needs a meat patty, smashed and fried, topped with a combination of crushed peanuts and Miracle Whip and place it into toasted buns.
Poached burger is an American burger variety originating from Prairie du Chien, Wisconsin, and it’s made at Pete’s Hamburgers, the only place to get this burger.
Originating from Connecticut, this local specialty is made with steamed ground beef and steamed chunks of cheese (usually cheddar).
Theta burger is the name of an Oklahoma specialty consisting of a bread bun and a meat patty that is topped with hickory sauce, mayonnaise, slices of dill pickles, and shredded cheddar cheese.
Slaw burger is a traditional American type of burger that's common in the southern parts of the United States. It's essentially a classic burger topped with coleslaw.
Luther is basically a cheeseburger topped with bacon, and it is typically served without vegetables or condiments.