May16,2024
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Gundruk is a fermented leafy green dish made from mustard greens, spinach, or radish leaves. The leaves are chopped, fermented, and then sun-dried.
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Sha Phaley is a Tibetan-style dumpling filled with seasoned ground meat or vegetables. It's often served with a side of sautéed spinach, seasoned with garlic, ginger, and spices.
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Kewa Phing is a traditional Sikkimese dish made with potato noodles and leafy greens, such as spinach or bok choy. The noodles are stir-fried with the greens, along with garlic, ginger, and soy sauce.
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Pakchoy, also known as bok choy, is a popular leafy green vegetable in Sikkim. It's often used to make a refreshing salad with chopped tomatoes, cucumbers, onions, and a tangy dressing.
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Chyau Ko Tarkari is a traditional Sikkimese dish made with wild mushrooms and leafy greens. The mushrooms and greens are cooked with onions, t
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Dalle Ko Achar is a spicy chili pickle made with dried red chilies, mustard oil, and various spices.
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Chhurpi, a traditional dish, is created using cow or yak milk. This dish possesses a slightly sour flavour, with the mild white cheese providing its distinctive texture. It is also possible to prepare Chhurpi using buttermilk.
Credit: Alpine Hills