Popular Indian flatbreads that rocked the world

Nov18,2023

Buttery Garlic Naan Bread is pillowy soft, chewy with crispy edges, and full of flavor. It's perfect for sopping up curry sauces

Butter Garlic Naan

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread, which is found in the cuisines mainly of Iran, Afghanistan, Central Asia

Naan

Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch, or dinner.

Paratha

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Amritsari Kulcha

Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian countries.

Roti

Aloo paratha is a paratha stuffed with potato filling native to the Indian subcontinent. It is traditionally eaten for breakfast.

Aloo Paratha

Rumali Roti , a extremely thin flat bread made from the combination of wheat flour and maida.

Rumali Roti

loo Naan is similar to Aloo Paratha, just the ingredients are a bit different 

Aloo Naan

Delicious and perfectly roasted Kashmiri naan is one of those few sweet variety of Indian Naan stuffed or topped with sweet dried fruits

Kashmiri Naan