Made with chia seeds, sweetener (like honey or maple syrup), and a non-dairy milk alternative like almond milk, coconut milk, or oat milk.
A rich, creamy dessert made with ripe avocados, cocoa powder, a sweetener of your choice, and vanilla extract.
Made using coconut milk or coconut cream, sweetener, and a thickening agent like agar-agar or cornstarch.
While traditional rice pudding uses milk, you can make it dairy-free by substituting with coconut milk, almond milk, or other plant-based milk.
This is a simple recipe made with ripe bananas, coconut milk (or any non-dairy milk), vanilla extract, and a thickener like cornstarch or agar-agar.
Silken tofu can be blended with your favorite flavorings, such as cocoa powder, vanilla extract, or fruit puree, to make a creamy, dairy-free pudding.