Oct31,2024
Swap deep-fried mathri for baked versions made with whole wheat flour and flavored with ajwain and sesame seeds.
Replace rice with quinoa for a protein-packed, low-calorie kheer sweetened with jaggery and flavored with cardamom.
Combine roasted almonds, walnuts, pumpkin seeds, and flaxseeds with a hint of honey or jaggery for a nutrient-rich ladoo.
Use rolled oats as the base with roasted nuts, curry leaves, and a touch of spice for a crunchy, fiber-packed snack.
These traditional treats are steamed instead of fried, filled with jaggery and fresh coconut for a rich, authentic flavor.
Make gulab jamuns with boiled sweet potatoes and almond flour, sweetened naturally with a jaggery syrup.
Marinade low-fat paneer with yogurt and spices, then grill it for a protein-rich snack with a festive flair.