Rare and less heard spices of India

Nov18,2023

Bhut Jolokia, also known as the Ghost Pepper, is a rare and extraordinary Indian ingredient that commands attention for its intense heat and distinctive flavour, native to the Northeastern regions of India

Bhut Jolokia

Radhuni seeds, also known as wild celery seeds, are a rare and distinctive Indian ingredient that adds a unique flavour to traditional dishes.

Radhuni

One rare Indian ingredient that stands out for its exceptional quality is Lakadong Turmeric. Grown in the pristine hills of Meghalaya in Northeast India, this variety of turmeric is highly prized for its potent medicinal properties and vibrant yellow colour

Lakadong Turmeric

Jakhiya, also known as wild mustard or Nepalese pepper, is a rare Indian ingredient that originates from the mountainous regions of Nepal and Uttarakhand. 

Jakhiya

Maroi Nakupi, also known as Manipuri Maroi, is a rare and indigenous ingredient found in the northeastern state of Manipur, India.

Maroi Nakupi

Ratanjot, also known as Alkanet root, is a rare Indian ingredient that holds a special place in traditional Indian cuisine and Ayurvedic practices. 

Ratanjot

Anardana, also known as dried pomegranate seeds, is a rare and prized Indian ingredient that brings a tangy and slightly sweet flavour to dishes. 

Anardana

Kalpasi, also known as black stone flower or dagad phool, is a rare and unique Indian ingredient that adds a distinctive flavour to various regional dishes.

Kalpasi