Oct 23, 2024
Credit: Pinterest
This is a tangy fish curry made with jackfruit seeds. The seeds are cooked with fish in a sour gravy made from tomatoes, lemon, or raw mango. This dish is a perfect balance of flavors and a staple in Assamese households.
Credit: Pinterest
Jackfruit seed fritters are a popular snack. The seeds are boiled, mashed, and mixed with spices and gram flour, then deep-fried until crispy. These fritters are enjoyed with tea or as a side dish.
Credit: Pinterest
A simple stir-fry made with jackfruit seeds, potatoes, and various spices. The seeds are first boiled, peeled, and then stir-fried with onions, garlic, and green chilies. It’s a quick and tasty side dish.
Credit: Pinterest
A traditional Assamese alkaline dish made with jackfruit seeds, potatoes, and khar (an alkaline ingredient made from sun-dried banana peel ashes). This dish is unique to Assamese cuisine and has a distinct flavor that is both savory and slightly bitter.
Credit: Pinterest
Jackfruit seeds are added to lentil dishes to enhance their texture and flavor. The seeds are boiled and then cooked with lentils, tomatoes, and a blend of spices. It’s a hearty and nutritious dish.
Credit: Pinterest
This is a mashed mixture of boiled jackfruit seeds and potatoes, flavored with mustard oil, chopped onions, green chilies, and cilantro. It’s a comforting dish that pairs well with rice or roti.
Credit: Pinterest
A mashed jackfruit seed dish where the seeds are boiled and mashed with mustard oil, green chilies, onions, and salt. Pitika is a common side dish in Assamese meals and is loved for its simplicity and earthy taste.
Credit: Pinterest