7 June,2024
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Spicy and tangy mango pickle that adds a burst of flavor to any meal. They are made mostly with raw mango.
Credit: Pixabay
Refreshingly sweet mango shake, perfect for cooling down on hot summer days.
Credit: Pixabay
Combine diced mango, red onion, bell pepper, cilantro, lime juice, and a pinch of salt. Serve with tortilla chips or as a topping for grilled fish.
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Puree mangoes with a bit of sugar and lemon juice. Freeze in an ice cream maker or pour into a container and stir every 30 minutes until frozen.
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Blend mangoes with yogurt, water, a touch of sugar, and a pinch of cardamom. Serve over ice.
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Toss together mango slices, mixed greens, avocado, red onion, and a light vinaigrette. Garnish with toasted nuts.
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Mix pureed mangoes with condensed milk and whipped cream. Freeze until firm.
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Mix crushed graham crackers with butter to form a crust. Blend cream cheese, mango puree, and sugar, then pour over the crust. Chill until set.
Credit: Pinterest