30 Nov,2023
A traditional Mizo stew made with pork, bamboo shoots, and various local herbs.
A refreshing salad typically made with cucumber, tomatoes, onions, and coriander, seasoned with local spices.
Mizo rice cakes prepared by steaming rice batter in cylindrical bamboo tubes, resulting in a unique shape and flavor.
Pork curry prepared by smoking the meat and then slow-cooking it with local spices, giving it a distinctive smoky flavor.
A curry made with bamboo shoots, typically cooked with pork and flavored with local herbs and spices.
Grilled shrimp marinated in a blend of Mizo spices, creating a flavorful and aromatic seafood dish.
A hearty soup made with bamboo shoots, pork, and various herbs, offering a comforting and savory taste.
A traditional Mizo rice beer, often consumed during festive occasions and celebrations. It is made from fermented rice and has a mild, sweet taste.