Jan7,2024
Credit: Sundial
Flower wine history dates from ancient Egypt, Greece and Rome where the earliest vintners would often add the flowers of herbes like lavender to grape wine to enhance flavour and vitality
Credit: Sundial
The first record of a true flower wine, made from chrysanthemums, comes from ancient China's Han dynasty, nearly 2000 years ago.
Credit: Sundial
Regarded to this day as an "auspicious wine," it's the celebratory beverage of choice at the China’s annual Double Ninth Festival.
Credit: Sundial
Korean legend tells the tale of a wizard on a mountaintop who gifted King Taejo’s high court a life-giving azalea-petal wine.
Credit: Sundial
Flower wines from honeysuckle, peach, and maesil blossoms are still popular in South Korea today.
Credit: Sundial
DIY winemakers in Europe and Colonial America crafted homespun garden wines from dandelions, elderflowers, gilliflowers, roses, and countless varietal blends.
Credit: Sundial
In Western lore, references to wine derived from the flowers of lavender, clove pink (aka sops-in-wine), and valerian
Credit: Sundial