Revealing the Secrets of Flower Wine

Jan7,2024

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Flower wine history dates from ancient Egypt, Greece and Rome where the earliest vintners would often add the flowers of herbes like lavender to grape wine to enhance flavour and vitality

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Ancient history

The first record of a true flower wine, made from chrysanthemums, comes from ancient China's Han dynasty, nearly 2000 years ago. 

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Chrysanthemum Wine

Regarded to this day as an "auspicious wine," it's the celebratory beverage of choice at the China’s annual Double Ninth Festival.

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Auspicious 

Korean legend tells the tale of a wizard on a mountaintop who gifted King Taejo’s high court a life-giving azalea-petal wine.

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Korean Petal Wine

Flower wines from honeysuckle, peach, and maesil blossoms are still popular in South Korea today.

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honeysuckle peach wine

DIY winemakers in Europe and Colonial America crafted homespun garden wines from dandelions, elderflowers, gilliflowers, roses, and countless varietal blends.

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Winemakers of Europe and Colonial America

In Western lore, references to wine derived from the flowers of lavender, clove pink (aka sops-in-wine), and valerian 

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Clove pink wine