Rice cakes of Assam

Jan 08, 2024

Made with black sesame, sticky bora rice and jaggery.

Til Pitha

Similar to til pitha but with a stuffing of roasted, grated coconut and sugar.

Narikol Pitha

Also called tel pitha, made with either sticky bora rice or regular rice flour, jaggery and baking soda, deep-fried into medium-sized balls.

Ghila Pitha

A mixture of fragrant rice, grated coconut and aromatic jaggery, steamed in the lid of a kettle and best enjoyed with black tea.

Tekeli/Ketli Pitha

Also known as Sutuli (Xutuli) Pitha, a fried dish made using jaggery and black sesame.

Hutuli Pitha