02 Dec, 2023
Naga cuisine from Nagaland is known for its fiery flavors. Naga Chicken Curry is a spicy chicken dish prepared with local herbs, bamboo shoots, and the infamous Raja Mircha (king chili).
Assamese cuisine often features subtle and aromatic flavors. Assam Chicken Curry, locally known as "Kukurar Boror Tenga," is a chicken curry made with roasted gram flour dumplings and flavored with ingredients like mustard, fenugreek, and curry leaves.
Eromba is a traditional Manipuri dish where chicken is cooked with fermented fish, vegetables, and bamboo shoots. It has a unique and intense flavor profile.
In Arunachal Pradesh, smoked meats are quite popular. Smoked Chicken is prepared by marinating chicken with local herbs and spices and then slow-cooking it over an open fire, giving it a distinct smoky flavor.
Mui Borok is a traditional Tripuri dish made with fermented bamboo shoots and pork or chicken. The chicken is typically cooked with the bamboo shoots and other local spices.
Bamboo shoots are a common ingredient in Mizoram cuisine. The Bamboo Shoot Chicken Curry is a flavorful dish where chicken is cooked with locally available bamboo shoots, herbs, and spices.
Jadoh is a popular Khasi dish in Meghalaya, and it is essentially a rice and meat dish. Chicken Jadoh is prepared with red rice, chicken, ginger, garlic, and traditional spices.
Dhindo is a traditional Sikkimese dish made with buckwheat flour. Chicken Dhindo is a variation where the dhindo is served with a chicken curry prepared with local spices.