Feb9,2025
A fiery and tangy pork curry with vinegar and spices, loved by spice enthusiasts.
Spicy Goan sausage stir-fried with onions and stuffed in soft bread, a street food favorite.
A layered Indo-Portuguese dessert made with coconut milk, eggs, and jaggery.
Crispy semolina-coated prawns, shallow-fried for a golden crunch.
A fluffy omelette drowned in spicy xacuti gravy, served with Goan bread (poee).
Green-marinated chicken grilled to perfection with fresh coriander and spices.
Whole fish stuffed with a fiery red recheado masala and pan-fried for a burst of flavors.
Traditional Goan bread served with spicy shrimp balchão (pickle).
Soft and fluffy rice cakes paired with a rich and tangy pork stew.
Crispy coconut cookies with a hint of cardamom, perfect for tea-time indulgence.