Seven Delicious Rajasthani Desserts

Ghevar The ingredients used for the Ghevar are refined flour, ghee, milk, and sugar syrup. The exquisite treat is typically formed like a disc, but you can also buy it in a variety of other shapes, sizes, and flavours, including Malai Ghevar, plain Ghevar, and Mava Ghevar.

Imarti It is made by shaping black gram flour batter into round flowers that are deep-fried before quickly drenching them in sugar syrup.

Kalakand Kalakand are dense blocks produced from a rich mixture of sweetened milk and paneer. Kalakand is said to have their origins in Alwar, one of the oldest kingdoms in Rajasthan.

Dilkushar Dilkushar, often referred to as "Mohanthal" or "Besan ki Chakki," is created by roasting besan (gram flour) and mawa in a lot of ghee.

Mawa Kachori In India, kachori can be found in a variety of shapes and variants, and Mawa Kachori are among the tastiest kinds.

Churma Ladoo Churma Ladoo are balls prepared from whole wheat flour, milk, jaggery, semolina, cardamom powder, and poppy seeds, and are among the most popular Rajasthani desserts.

Chenna Malpua It is produced from a batter of cornflour, paneer, nutmeg powder, saffron, sugar, and ghee, which is then deep-fried and covered in syrupy syrup. It has an absurdly sweet flavour.

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