May 9, 2024
Steamed dumplings filled with various ingredients like minced meat, vegetables, or cheese, momos are a popular snack and street food in Sikkim. They are often served with spicy dipping sauces.
A hearty noodle soup with vegetables, meats, or both, thukpa is a comforting and flavorful dish enjoyed throughout Sikkim. It's especially popular during the colder months.
A fermented leafy green vegetable, gundruk is a traditional dish in Sikkim. It has a tangy and slightly sour flavor and is often used in soups, stews, or as a side dish.
A traditional Nepali rice-based fried bread, sel roti is a popular snack and breakfast item in Sikkim. It has a crispy exterior and a soft, fluffy interior, making it a delicious treat on its own or paired with a cup of tea.
A type of dried cheese made from yak's milk, chhurpi is a unique and nutritious snack enjoyed in Sikkim. It has a chewy texture and a salty flavor, and it's often eaten on its own or used as an ingredient in various dishes.