11 Jan, 2024
Sikkim initiated its journey toward becoming the world's first organic state in 2003 when the Chief Minister, Pawan Chamling, announced a bold and visionary decision to convert the entire state's agriculture to organic practices.
The state implemented a phased plan to gradually eliminate the use of synthetic fertilizers and pesticides. This involved educating farmers about the harmful effects of chemical inputs and providing them with alternatives.
The Sikkim government played a crucial role by offering various incentives and support to farmers transitioning to organic farming. This included financial assistance, training programs, and subsidies for organic inputs.
Sikkim started the process of obtaining organic certification for its produce. This involved meeting stringent standards set by various organic certification bodies, ensuring that the agricultural practices complied with organic principles.
The success of Sikkim's organic mission relied on widespread awareness and active participation from the public. Various campaigns and educational programs were organized to involve communities in the transition to organic farming.
Sikkim encouraged farmers to diversify their crops and adopt agroecological practices. This not only contributed to soil health and biodiversity but also increased resilience to pests and diseases without the need for chemical interventions.
In January 2016, Sikkim was officially declared the first organic state in the world by the Prime Minister of India, Narendra Modi, at the 103rd Indian Science Congress. This recognition marked the successful culmination of Sikkim's determined efforts to embrace sustainable and organic agricultural practices.