Singpho food: Unique taste of Northeast

14 MAY 2024

Credit: Google Images

Credit: Google Images

Oo-tenga This is a traditional Singpho sour dish made with elephant apple (also known as ou-tenga), fish, and other ingredients like tomatoes, green chilies, and ginger. It's tangy and refreshing, often served with steamed rice.

Credit: Google Images

Apong Apong is a traditional rice beer brewed by the Singpho people. It's an integral part of their culture and is often served during festivals and special occasions.

Credit: Google Images

Zan Zan is a traditional Singpho dish made from rice flour and water, similar to a rice porridge. It can be served sweet or savory, depending on preferences, and is sometimes flavored with herbs or meat.

Credit: Google Images

Pak-luk Pak-luk is a popular Singpho dish made from pork and fermented bamboo shoots. It's usually cooked with simple spices and served with rice.

Credit: Google Images

Khar Khar is an alkaline ingredient obtained from burning dried banana peels or other plant materials. It's used in Singpho cuisine to add a unique flavor to dishes. Khar is often mixed with vegetables, fish, or meat to create flavorful stews or curries.

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Paya Paya is a traditional Singpho dish made from dried fish or meat cooked with leafy greens and spices. It's a hearty and nutritious dish often served with rice.

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Momos While momos are popular across various regions in India and neighboring countries, they are also enjoyed by the Singpho people. These steamed or fried dumplings are typically filled with meat or vegetables and served with spicy dipping sauces.

Credit: Google Images

Chura Chura is a traditional Singpho snack made from flattened rice mixed with jaggery (a type of unrefined sugar) and sometimes flavored with cardamom or other spices. It's a sweet and crunchy treat often enjoyed with tea.