Baklava
The flaky yet sweet baklava is served first. It is created from layers of phyllo dough filled with chopped nuts or coconut. It's one of the most well-known Middle Eastern desserts and is available everywhere.
Sahlab
Hot milk, almonds, and sugar are combined to make this creamy, sweet beverage. It is generally served with cinnamon, raisins, coconut flakes, and chopped or powdered almonds.
Katayaef
Katayef, a fried batter filled with cream, cheese, or nuts and drizzled with syrup, is another delectable treat. It's the ideal treat when you want something both sweet and salty.
Kanafeh
Another well-liked dessert from the Middle East is kanafeh, which has numerous varieties. Traditional versions employ vermicelli noodles in place of the shredded phyllo pastry that is often covered with cream and cheese.
Halva
Popular in the area is the traditional Middle Eastern dessert known as halva. It is made with sugar, almonds, and ground sesame paste. This delectable treat is available in a variety of forms, including bars, cakes, and even ice cream.
Umm Ali
Egyptian dish Umm Ali consists of layers of puff pastry, cream, almonds, raisins, and coconut flakes. It reminds you of a sweet and creamy lasagna, if you think about it.