July21,2024
Credit: Pixabay
A spicy and tangy stir-fried chicken dish marinated in soy sauce, vinegar, and spices, served with a medley of bell peppers and onions.
Credit: Pixabay
Stir-fried noodles with a mix of colorful vegetables and a hint of soy sauce, vinegar, and chili sauce, creating a perfect balance of flavors.
Credit: Pixabay
Crispy cauliflower florets tossed in a savory and tangy Manchurian sauce made with soy sauce, garlic, ginger, and chilies.
Credit: Pixabay
Rice stir-fried with a spicy Schezwan sauce, loaded with vegetables or choice of protein, offering a fiery and flavorful kick.
Credit: Pixabay
Crispy rolls filled with a savory mix of stir-fried vegetables or meat, seasoned with soy sauce, and served with a sweet chili dip.
Credit: Pixabay
Juicy chicken pieces coated in a spicy and tangy Manchurian sauce, served with fried rice or noodles for a complete meal.
Credit: Pixabay
Cubed paneer stir-fried with bell peppers, onions, and a blend of soy sauce, vinegar, and chili sauce for a spicy, savory treat.
Credit: Pixabay
A hot and spicy soup made with a variety of vegetables, flavored with soy sauce and garlic, and topped with crispy fried noodles.
Credit: Pixabay
Prawns stir-fried in a spicy and garlicky sauce with bell peppers and onions, perfect as an appetizer or main dish.
Credit: Pixabay
Steamed dumplings filled with seasoned meat or vegetables, served with a fiery chili-garlic dipping sauce.
Credit: Pixabay