March23,2025
Fermented soybeans with a sticky, stringy texture and a pungent smell.
Okra releases a thick, mucilaginous slime when cooked.
Boiled eels set in a gelatinous fish stock.
A preserved egg with a jelly-like translucent outer layer.
A soft, slippery marine animal often served in soups.
Fermented shark meat that has a wet, chewy texture and strong ammonia scent.
Snails cooked in butter, often retaining a slippery consistency.
A deep-sea fish named for its naturally slimy body.
A giant clam eaten raw, known for its chewy and slimy texture.