Smelly yet delicious Indian foods you must try

27 June,2024

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Fermented soybean paste with a very strong smell, used in a variety of Naga dishes across Northeast.

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Akhooni (Axone)

Dried fish with a pungent smell, used in various curries and chutneys.

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Dry Fish (Shutki)

Bamboo shoots that have been fermented, emitting a strong odor but adding a unique flavor to meat and pickles. 

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Fermented Bamboo Shoot

Traditional rice beer with a strong fermentative smell, popular among indigenous communities.

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Haaj/Apong (Rice Beer)

Known for its strong fishy smell, it is highly prized and used in various Bengali dishes, especially during the monsoon season.

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Hilsa Fish (Ilish)

A traditional Assamese delicacy made from green leaves with fish, known for its pungent aroma, deliciousness, and health benefits.

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Bhedai Lota

Spicy and tangy pickles made from various meats, appreciated despite their strong smell.

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Meat Pickle

A pungent, aged cheese from the Himalayan regions of Nepal and India.

Credit: Google Photos

Smelly Cheese (Bhuteko Cheura)