4 Oct, 2024
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Pattanam Pakodas a mix of rice flour, fried gram flour, Bengal gram flavour, lots of onions and some savoury South Indian spices are all you need to make golden-brown, crispy fried Pattanam Pakodas.
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If pakodas are the most craved for monsoon snacks, then kachodis are right next in line. Fried, crispy and absolutely delicious, this traditional Indian snack goes perfectly with the vibe of the rainy season.
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If there’s any monsoon snack that can beat the popularity of good-old pakodas in Indian households, it is hot jalebis, for sure! If you’re longing for some while stuck indoors on a rainy day, you can make them at home too.
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If there’s any monsoon snack that can beat the popularity of good-old pakodas in Indian households, it is hot jalebis, for sure! If you’re longing for some while stuck indoors on a rainy day, you can make them at home too.
Credit: Pexels
If there’s any monsoon snack that can beat the popularity of good-old pakodas in Indian households, it is hot jalebis, for sure! If you’re longing for some while stuck indoors on a rainy day, you can make them at home too.
Credit: Pexels
This Maharashtrian dish is one of the most popular monsoon snacks across the country. Made with a crispy fried vada placed between two soft buns, this one’s a treat for the soul if you love flavoursome snacks.
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A classic and easy-to-make monsoon snack — bread pakodas. Make a thin mix of gram flour, salt and spices, dip the bread and deep-fry it in the oil of your choice. You can also stuff cottage cheese or mashed potatoes between two slices of bread.
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