Sour Power: Nature's Tangiest Fruits

July 12, 2024

Known for its tangy and acidic flavor, soursop is widely recognized for its sourness.

Soursop (Graviola)

These tiny citrus fruits are eaten whole, including their peel, which gives a sharp, tart taste.

Kumquat

Tamarind pods contain a pulp that is extremely sour, used in culinary dishes and beverages.

Tamarind

Key limes are smaller and more acidic than regular limes, providing a very tart flavor.

Citrus aurantiifolia (Key Lime)

Bergamot oranges are famous for their sourness, used primarily for their aromatic peel rather than their juice.

Bergamot