July 12, 2024
Known for its tangy and acidic flavor, soursop is widely recognized for its sourness.
These tiny citrus fruits are eaten whole, including their peel, which gives a sharp, tart taste.
Tamarind pods contain a pulp that is extremely sour, used in culinary dishes and beverages.
Key limes are smaller and more acidic than regular limes, providing a very tart flavor.
Bergamot oranges are famous for their sourness, used primarily for their aromatic peel rather than their juice.