5 Sep,2024
The spicy kick comes from the kimchi itself, which is often very spicy, and additional gochugaru (red pepper flakes) can be added to increase the heat.
The sauce can be quite fiery, especially if extra gochugaru is added.
It’s chicken marinated in a spicy sauce made from gochujang, gochugaru, and sometimes additional chili pepper extracts. It's often served with cheese or other toppings to balance the heat.
This spicy noodle soup contains seafood, vegetables, and a broth that’s flavored with gochugaru and gochujang.
Korean fried chicken is often coated in a spicy sauce made with gochujang, garlic, ginger, and other spices.
It’s usually served bubbling hot and can be quite spicy.
The result is a smoky, spicy grilled meat that's packed with heat.