Jan4,2025
Loaded with tender mutton pieces, red chilies, and fiery spices, this hot pot packs a bold, aromatic punch.
A robust and spicy chicken broth infused with Kolhapuri masala, coconut, and red chili paste.
A Tamil Nadu specialty with prawns, fish, and squid simmered in a spicy, pepper-laden Chettinad curry base.
A hearty lamb-based hot pot with Kashmiri red chilies, yogurt, and warming spices like cinnamon and cardamom.
Featuring fresh fish cooked in a tangy, spicy tamarind and coconut milk broth, this hot pot is a coastal delight.
A fiery lamb dish from Rajasthan, simmered in a vibrant red chili curry for a bold and intense flavor.