26Aug,2024
Credit: Pixabay
A protein-packed bowl with quinoa, sautéed vegetables, black beans, avocado, and a sprinkle of chili flakes.
Credit: Pixabay
Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices like turmeric and cumin.
Credit: Pixabay
Soft corn tortillas filled with scrambled eggs, spicy black beans, avocado, and salsa.
Credit: Pixabay
Made with chickpea flour (besan), these savory pancakes are spiced with cumin, turmeric, and green chilies, perfect with a side of yogurt.
Credit: Pixabay
Oats cooked with a mix of vegetables, ginger, garlic, green chilies, and Indian spices for a warming and hearty breakfast.
Credit: Pixabay
A classic avocado toast topped with a poached egg and a generous sprinkle of red chili flakes for a spicy kick.
Credit: Pixabay
Diced sweet potatoes sautéed with onions, bell peppers, and a touch of smoked paprika, served with a fried egg on top.
Credit: Pixabay
A traditional South Indian dish made from semolina, loaded with vegetables and spiced with mustard seeds, curry leaves, and green chilies.
Credit: Pixabay
A warming bowl of lentil soup made with red lentils, tomatoes, garlic, and a hint of cayenne pepper, perfect for a light and healthy breakfast.
Credit: Pixabay
A vegan alternative to scrambled eggs, this dish features crumbled tofu sautéed with spinach, onions, and a touch of chili for spice.
Credit: Pixabay