September 30, 2024
Japanese cuisine features a variety of chilli peppers, each with its own unique heat level and flavor profile.
Popular Japanese chillies include Shishito peppers, Takanotsume peppers, and Ichibanboshi peppers.
While some Japanese chillies are mild, others, like Takanotsume peppers, can be quite spicy.
Japanese chillies are often used in dishes like ramen, curry, and tsukemono (pickles).
Beyond heat, Japanese chillies can offer subtle fruity or smoky notes, adding complexity to dishes.