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Spicy Secrets: World of Japanese Chillies

September 30, 2024

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Variety

Japanese cuisine features a variety of chilli peppers, each with its own unique heat level and flavor profile.

Variety

Common

Popular Japanese chillies include Shishito peppers, Takanotsume peppers, and Ichibanboshi peppers.

Common Types

Heat level

While some Japanese chillies are mild, others, like Takanotsume peppers, can be quite spicy.

Heat Levels

Culinary

 Japanese chillies are often used in dishes like ramen, curry, and tsukemono (pickles).

Culinary Uses

Unique

Beyond heat, Japanese chillies can offer subtle fruity or smoky notes, adding complexity to dishes.

Unique Flavors