Capsicum filled with a flavorful mixture of rice, cheese, and herbs, baked to perfection.
Crispy, golden-brown fritters made with chopped capsicum, chickpea flour, and spices.
A quick and easy toast topped with sautéed capsicum and melted cheese.
Skewered capsicum and other veggies, grilled with a smoky flavor and served with a tangy dip.
A refreshing salad made with raw capsicum, tomatoes, onions, and a lemony dressing.
Savory potato tikkis with a filling of capsicum and corn, shallow-fried to a crisp.
Roasted capsicum blended into a creamy hummus, perfect as a dip for crackers or pita bread.