Grated coconut, green chilies, ginger, roasted chana dal (split chickpeas), and tempered with mustard seeds, urad dal, curry leaves, and asafoetida.
Credit: Google Images
Fresh mint leaves, coriander leaves, green chilies, ginger, and sometimes yogurt.
Credit: Google Images
Tamarind pulp, jaggery or sugar, dates, and a blend of spices like cumin, coriander, and red chili powder.
Credit: Google Images
Tomatoes, onions, garlic, red or green chilies, and tempering with mustard seeds, urad dal, and curry leaves.
Credit: Google Images
Roasted peanuts, red or green chilies, garlic, and sometimes tamarind. It may be tempered with mustard seeds and curry leaves.
Credit: Google Images
Fresh ginger, tamarind, red chilies, jaggery, and tempering with mustard seeds, urad dal, and fenugreek seeds.
Credit: Google Images
Fresh coriander leaves, green chilies, grated coconut, and roasted chana dal. Tempering may include mustard seeds, urad dal, and asafoetida.
Credit: Google Images
Ridge gourd peel, red or green chilies, tamarind, and a mix of spices. Tempering with mustard seeds, urad dal, and curry leaves.
Credit: Google Images
Dried red chilies, garlic, tamarind, and sometimes roasted peanuts. It's often tempered with mustard seeds and curry leaves.
Credit: Google Images