Jan7,2025
Resembling the Sambousek of the Middle East, this deep-fried pastry filled with spiced potatoes, peas, or meat is a shared delight.
Originating in Tibet, these dumplings are akin to Chinese dim sum and are now a beloved Indian street food.
The spicy mashed vegetable curry served with buttered bread has echoes of the American Sloppy Joe sandwich.
Similar to Zulbia or Chebakia in the Middle East and North Africa, this deep-fried, sugar-soaked treat connects cultures with its sweetness.
Comparable to Mexico’s *Tostadas* or *Chalupas*, both feature a crispy base with tangy toppings or fillings.
Indian flatbread rolls stuffed with kebabs, vegetables, and sauces are reminiscent of Middle Eastern Shawarma wraps.
The South Indian dosa shares a resemblance with French crepes in texture and preparation, though it’s spicier and made of fermented rice and lentils
The combination of spiced chickpeas and bread finds parallels in falafel wraps from the Middle East.
Known as the Indian burger, this Mumbai street staple has a deep-fried potato patty inside a bread bun, much like its American counterpart.