Oct 17,2024
Credit: Pixabay
Thinly slice spiny gourd and stir-fry with mustard seeds, curry leaves, and spices like turmeric, chili powder, and cumin. Add onions and garlic for a flavor boost.
Credit: Pixabay
Scoop out the flesh of the spiny gourds and stuff them with a spiced mixture of roasted gram flour, peanuts, coriander, and cumin powder. Cook in a shallow pan until golden brown.
Credit: Pixabay
Prepare a curry base with onions, tomatoes, ginger-garlic paste, and spices like garam masala, coriander, and turmeric. Add sliced spiny gourd and cook until soft.
Credit: Pixabay
Slice spiny gourds, dip them in a spiced gram flour batter, and deep-fry until crispy. Serve with mint chutney or ketchup as a snack or appetizer.
Credit: Pixabay
Combine spiny gourd with potatoes in a dry stir-fry. Season with cumin, coriander powder, and a hint of garam masala. Garnish with fresh coriander.
Credit: Pixabay
Make a tangy pickle by marinating spiny gourd slices in mustard oil, chili powder, turmeric, fenugreek, and asafoetida. Let it sit for a few days for the flavors to develop.
Credit: Pixabay
Cook spiny gourd with a thick, spicy masala of onions, tomatoes, and yogurt. Add some crushed kasuri methi (dried fenugreek leaves) for a unique flavor.
Credit: Pixabay