21 Nov,2023
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All you need to do is whisk two tablespoons red wine vinegar, two teaspoons mustard paste or dijon mustard, half a teaspoon salt, and pepper to taste.
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Whisk two teaspoons each of honey and mustard paste or dijon mustard, with two tablespoons lime juice, half teaspoon lime zest, and a pinch of salt.
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You'll need one whole mango, peeled and chopped, the zest and juice of one lemon, a teaspoon of mustard paste or dijon mustard, a teaspoon of sugar, and a teaspoon of salt.
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Take four tablespoons of it in a large bowl, and add a tablespoon of lemon juice, two teaspoons of dijon mustard, half teaspoon of salt and pepper to taste.
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Make a puree of two cups watermelons (cubed and deseeded), three tablespoons of vinegar, three tablespoons of olive oil, salt and pepper (to taste).
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Take two tablespoons of toasted sesame seeds, three tablespoons sesame oil, two tablespoons of vinegar.
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You'll need half a cup of lemon juice, three tablespoons of vegetable oil, a tablespoon of fish sauce, a teaspoon of sugar, half a teaspoon of Sriracha, and salt, to taste.
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