06 March ,2025
Credit: Pintereest
Besan Ladoo – Roasted gram flour, ghee, and sugar rolled into soft, melt-in-the-mouth ladoos.
Credit: Pinterest
Gajar ka Halwa – Carrot pudding cooked with ghee, milk, sugar, and nuts.
Credit: Pinterest
Suji Halwa (Sheera) – Semolina roasted in ghee and cooked with sugar syrup for a warm, comforting treat.
Credit: Pinterest
Mysore Pak – A famous South Indian sweet made with gram flour, sugar, and lots of ghee.
Credit: Pinterest
Moong Dal Halwa – Slow-cooked moong dal (yellow lentils) roasted in ghee and sweetened with sugar
Credit: Pinterest
Balushahi – A deep-fried, flaky Indian doughnut soaked in sugar syrup.
Credit: Pinterest
Badam Halwa – A rich almond-based dessert made with ground almonds, sugar, and ghee.
Credit: Pinterest
Atta Ladoo – Whole wheat flour roasted in ghee and mixed with jaggery or sugar.
Credit: Pinterest
Churma – Crushed wheat flour dumplings roasted in ghee and mixed with sugar and nuts.
Credit: Pinterest
Shakkarpare – Crispy, deep-fried, sugar-coated flour biscuits made with ghee.
Credit: Pinterest