Dec 4, 2023
Explore the zesty region of Assam by learning the recipe for Masor Tenga, a deliciously tart fish curry.
Using just natural flavourings like ginger, garlic, and chilies, this recipe is really straightforward, rustic, and simple to prepare.
A variety of dals, or lentils, are served in Assamese kitchens, each having a unique and delicate flavour. Kon bilahi, or daal with cherry tomatoes, is a popular dish that is also a personal favourite.
In Assamese cuisine, the dried fruit known as thekera is utilised as a souring ingredient. A small amount of thekera is used in the dishes after being soaked in warm water.
It has a high dietary fibre content and a wealth of vitamins and minerals. It's a wonderful idea to have sour fish curry for lunch or dinner in the summer to avoid the heat and muggy conditions in Assam.
It is a very simple and quick Indian sorrel or Tengesi assamese fish recipe and Indian sorrel( tengesi) is a common household herb, having a tangy taste.