Dec18,2024
A signature lamb curry cooked in a rich blend of Kashmiri spices and yogurt, offering a burst of flavor with every bite.
A delicate yogurt-based lamb curry infused with fennel seeds and dry mint, served over fragrant steamed rice.
Juicy minced mutton meatballs simmered in a creamy yogurt gravy, often reserved for special occasions.
A refreshing and aromatic green tea infused with saffron, almonds, and cardamom, perfect for chilly valley evenings.
Fried lamb ribs, marinated in Kashmiri spices, offering a crispy exterior and tender, flavorful meat inside
Baby potatoes cooked in a rich tomato-based gravy, flavored with Kashmiri red chili powder and other spices.
A simple yet delightful dish made from collard greens sautéed in mustard oil and garlic, a staple in Kashmiri households.