Taste the Best of Korean Cuisine

28 May, 2024

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The spicy superstar! Kimchi is fermented cabbage with a kick. Packed with flavour and probiotics, it’s the tangy, spicy side dish that goes with everything.

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Kimchi

Bowl of bliss! Bibimbap is a colorful mix of rice, veggies, meat, and a fried egg on top, all drizzled with spicy gochujang sauce. Stir it up for a perfect bite every time.

Credit: Pixabay

Bibimbap

Grill it up! Bulgogi is marinated beef grilled to perfection. Its sweet and savory flavor makes it a hit at any BBQ, wrapped in lettuce or over a bowl of rice.

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Bulgogi

Spicy and sweet! Tteokbokki are chewy rice cakes cooked in a spicy red sauce with fish cakes and veggies. It’s the ultimate Korean street food snack.

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Tteokbokki

Pork belly party! Samgyeopsal is thick slices of pork belly grilled at your table. Wrap it in lettuce with garlic, chili, and ssamjang for a delicious bite.

Credit: Pixabay

Samgyeopsal

Noodle nirvana! Japchae is stir-fried glass noodles with veggies and meat, flavored with soy sauce and sesame oil. It’s a savory-sweet delight that’s hard to resist.

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Japchae

Comfort in a bowl! Kimchi jjigae is a hearty stew made with kimchi, tofu, pork, and veggies. It’s spicy, tangy, and perfect for warming up on a cold day.

Credit: Wikipedia

Kimchi Jjigae