Dec 4, 2023
Bai is a stew dish that is soupy and typically served with veggies and rice. Traditionally, it is served as a side dish with sticky or steaming rice.
Vawska Rep is a well-liked pork dish seasoned with herbs. The pork is stir-fried after it has been smoked. The pig is cooked gently, cut into little pieces, and seasoned liberally.
A well-known vegetarian dish from the state of Mizoram is called chhumm Han. This dish is primarily composed of vegetables. Ginger is combined with the cooked vegetables.
By grilling or roasting the prawns over banana leaves set over hot charcoals, this meal releases a beautiful scent. Steamed rice is served alongside prawns that have been spiced with regional flavours.
Koat Pitha is a well-liked dish in Mizo. This is a tasty fried fritter made with bananas, jaggery, and rice flour.
One of the most well-liked dishes in Mizoram is made with bamboo stalks. This dish combines fried bamboo with herbs including garlic, ginger, pepper, and chillies.
Sanpiau, or arsa burchiar, is a staple of Mizoram's traditional cuisine. It is served over sticky rice and can be prepared with chicken or pig.