March7,2025
A rich and indulgent Indian dessert made by slow-cooking grated carrots in milk, sugar, ghee, and cardamom, topped with nuts.
Carrots roasted to perfection with honey, butter, and a touch of thyme or rosemary for a sweet and savory side dish.
A creamy, spiced soup with the perfect blend of carrots, ginger, and a hint of citrus—ideal for chilly days.
A tangy and spicy carrot salad infused with garlic, vinegar, and chili, popular in Russian and Central Asian cuisine.
A moist and flavorful cake loaded with shredded carrots, cinnamon, and nuts, topped with luscious cream cheese frosting
A refreshing salad with carrots, cumin, coriander, lemon juice, olive oil, and fresh herbs, often served as a mezze.
Crispy and savory fritters made with grated carrots, zucchini, and spices—perfect with a yogurt dip.