Tasty Dry Dishes of the Nepali Cuisine

22 Nov,2023

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Sliced and sautéed fermented leafy greens (gundruk) with spices, tomatoes, onions, and sometimes garlic.

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Gundruk Sadeko

Roasted soybeans seasoned with various spices, onions, tomatoes, and green chilies.

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Bhatmas Sadeko

A spicy salad made from soaked and cooked mung beans, seasoned with mustard oil, green chilies, and various spices.

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Sidra Ko Achar

Boiled and diced potatoes mixed with chopped onions, tomatoes, green chilies, cilantro, and various spices.

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Aalu Sadeko

Roasted peanuts mixed with diced onions, tomatoes, green chilies, and spices.

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Peanut Sadeko

Wai Wai Sadeko involves preparing the noodles without the soup, mixing them with various spices, and adding diced vegetables for a spicy noodle salad.

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Wai Wai Sadeko

A salad made from marinated and seasoned cucumber slices. It's a refreshing and crunchy side dish.

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Kakro Ko Achar

A spicy and tangy condiment made from Sichuan pepper (timur), often mixed with salt, oil, and sometimes garlic.

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Timur Ko Achar

It is soaked, rehydrated, and then mixed with spices to create a tangy and flavorful pickle.

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Lapsi Ko Achar