Tasty Halwas you can easily make at home

Made from semolina (sooji), ghee, sugar, and water, often flavored with cardamom and garnished with nuts.

A simple wheat flour (aata) halwa prepared by roasting wheat flour in ghee and then adding sugar and water.

A carrot-based halwa made by simmering grated carrots with milk, sugar, and ghee, topped with nuts and raisins.

Made from gram flour (besan), ghee, sugar, and flavored with cardamom, this halwa has a rich, nutty flavor.

Made from yellow moong dal, this halwa is a slow-cooked delicacy with ghee, sugar, and milk, offering a rich taste.

A luxurious halwa made from ground almonds, cooked with ghee, sugar, and milk, and flavored with saffron and cardamom.

Made from split Bengal gram (chana dal), this halwa is rich and creamy, prepared by simmering the dal with ghee, sugar, and milk.