Cook millet with water or milk until it reaches a porridge like consistency. Sweeten with honey or maple syrup and add toppings.
Millet khichdi is a one pot healthy and protein rich gluten free meal made with millets and other components.
Saute chopped onions, garlic and veggies in olive oil. Add washed millet and toast for few minutes. Pour veggies and simmer until it is cooked. Season with herbs and spices.
Combine millet with a variety of veggies like carrots, celery and kale. Cook in a yummy broth unil the millet is tender.
Saute mushrooms and onions in butter or olive oil. Add millet and cook for a couple of minutes. Add veggie broth, still until absorbed. Season with salt or pepper.
Mix cooked millet with grated veggies. Add breadcrumbs, eggs and spices. Form into patties and pan fry until golden brown.
Mix cooked millet with black beans, corns, tomatoes and spices. Stuff the mixture into bell pepper and bake them until the mixture is tender.