These chips are a favorite for their natural sweetness and hearty texture.
They can be crispy and are often flavored with olive oil, sea salt, and nutritional yeast for a cheesy taste.
They offer a great balance of sweetness and earthiness, with a beautiful red hue.
They work well with simple seasoning, and they’re a great option for anyone looking for a lighter, lower-calorie snack.
They’re great on their own or seasoned with a little cinnamon and nutmeg for a sweet version, or with cumin and paprika for a savory snack.
Parsnips have a slightly sweet flavor with a bit of a nutty aftertaste, making them an interesting alternative to traditional potato chips.
These chips have a mild sweetness and are perfect for autumn-inspired flavors.
They become crisp quickly and are often seasoned with a little salt or garlic powder for added flavor.