19 Oct,2023
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– A centuries-old Indian tea that combines black tea leaves with spices like cinnamon, cardamom, cloves, ginger, and bay leaves.
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Grown in the Darjeeling district of West Bengal, this tea is known for its delicate flavor and aroma.
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Known for its robust and malty flavor, this tea is a popular choice for breakfast teas and blends.
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More oxidized than oolong, green, and white teas, this tea is generally stronger in flavor.
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Made from the leaves of the Camellia sinensis plant, which is native to China and India.
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Commonly known as blue mountain tea, this tea comes from the southern region of the Western Ghats.
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The term "white tea" refers to the thin silvery-white hairs on the tea plant's unopened buds. The beverage itself is pale yellow, not white or colorless.
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Produced from semi-oxidized leaves, this tea is midway between green and black tea.
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Also called Pink Tea or Gulabi Chai, this tea comes from the valleys of Kashmir and is made with green tea leaves, milk, and baking soda.
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