The Indian twist to scrambled eggs, they can be have for breakfast, or for lunch or dinner with roti.
A delicious twist to the traditional shakshuka recipe, they are perfect to enjoy for weekend breakfast.
Indian veggie omelette is the perfect start for the day. Made with beaten eggs, chopped veggies, and a variety of spices, this is one amazing breakfast option.
A delectable Bong delicacy, this includes duck egg curry with eggs boiled, fired golden, then cooked in an onion-garlic-ginger-tomato-garam masala sauce and makes quite a tasty option.
Use your favourite bread and coat it with whisked egg and cook to give the crispiest toast. Enjoy with your morning cup of tea or coffee.
They are made of carmelised onions wrapped in a flaky puffy pasty. Makes a perfect option with tea on a rainy day.
A perfect recipe involving potatoes and egg skillet, it is a stylish dish to enjoy at home.
Your leftover roti can be of good use and a delicious egg filling in parathas in less than 10 minutes.
Egg biryani makes an amazing option to its meaty counterparts, provided its preparation is right.
This omelette curry version from Bengal is made with a mild spicy tomato gravy and it just perfect to eat with rice.