15 Jan, 2025
Brew a cup of strong coffee or espresso and let it cool. Add 2 tablespoons of rum or coffee liqueur (optional) to enhance the flavour.
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In a large bowl, combine 500g (about 2 cups) of mascarpone cheese with 3/4 cup of powdered sugar. Mix until smooth.
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In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of sugar until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.
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Quickly dip each ladyfinger into the cooled coffee mixture (do not soak them) and layer them at the bottom of your serving dish.
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Spread half of the mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers. Top with the remaining mascarpone mixture.
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Refrigerate the tiramisu for at least 4 hours or overnight. Before serving, dust with cocoa powder and, if desired, add chocolate shavings for garnish. Enjoy!
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