Famous for pasta, pizza, and rich sauces, Italian cuisine emphasizes fresh ingredients, olive oil, and cheese.
Known for sushi, sashimi, ramen, and tempura, Japanese food is appreciated for its delicate balance of flavors and presentation.
Renowned for its sophisticated techniques and use of rich ingredients, French cuisine offers dishes like croissants, escargot, coq au vin, and crème brûlée.
Curries, biryanis, samosas, and various regional dishes (such as dosas and butter chicken) are popular worldwide.
With its regional diversity, Chinese cuisine is famous for dishes like Peking duck, dim sum, fried rice, and hotpot.
Known for its vibrant flavors and use of ingredients like chili, corn, beans, and avocado, Mexican cuisine includes tacos, enchiladas, guacamole, and mole.
Thai food is beloved for its balance of sweet, salty, sour, and spicy flavors.