Jan 21, 2025
– Description: Soft, round balls made from grated coconut and jaggery or sugar. – Preparation: Coconut is grated and roasted with jaggery or sugar until the mixture thickens. It is then rolled into laddoos.
– Description: Thin rice pancakes filled with a sweet coconut mixture. – Preparation: Rice batter is spread thin on a hot tawa, and a filling of grated coconut mixed with jaggery or sugar is placed inside before folding the pancake.
– Description: Steamed or fried rice cakes made with coconut and jaggery. – Preparation: Rice flour is mixed with jaggery syrup and grated coconut, shaped into patties or cakes, and then steamed or fried.
– Description: A steamed rice cake stuffed with a coconut and jaggery filling. – Preparation: Rice batter is poured over a piece of cloth stretched over a steaming pot, and a mixture of grated coconut and jaggery is placed in the center before steaming.
– Description: A simple, no-cook sweet dish made with flattened rice (chira), grated coconut, and jaggery. – Preparation: Chira is soaked in water or milk, mixed with grated coconut and jaggery to form a soft and flavorful sweet.
– Description: Deep-fried sweet balls made of grated coconut and jaggery or sugar. – Preparation: Coconut is mixed with jaggery, formed into balls, and deep-fried until crispy on the outside.