20 Nov,2023
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Made from rice flour and sesame seeds, it is a harmonious blend of sweet and nutty flavors, often paired with a drizzle of molasses.
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These delicate coconut ladoos are made by mixing grated coconut with khoya (reduced milk) and sugar.
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This dessert celebrates the sweetness of ripe mangoes and the creaminess of yogurt.
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Xutuli Pitha, also known as "Xutuli Guri," is a revered Assamese dessert that holds cultural significance.
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Komolar Kheer is a captivating dessert that epitomizes innovation within tradition.
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This indulgent dessert harmoniously blends the nutty richness of black rice with the creamy comfort of kheer.
Credit: Google Images